Chilli Chataaka Menu
1/14 Costas Dr, Hoppers Crossing VIC 3029, Australia
South Australia, Australia
Menu last updated: Jun 25, 2026
Explore the Indian restaurant menu at Raj On Taj Blackwood in SA featuring vegetarian, vegan, and non-vegetarian mains. Popular dishes include Chicken Vindaloo and Mango Lassi. Prices $20–40..
Restaurant
Raj On Taj Blackwood
Cuisine
Indian Restaurant
Location
South Australia
Price
$20–40
Rating
4.2 / 5
The items regulars come back for at {brand_name}.
Browse the complete Raj On Taj Blackwood menu with current prices and options.
2 mains, 1 vegetable dish, 1 large rice, 2 plain naan, 1 pappadum, 1 raita.
1 main,1 vegetable dish, 1 small rice, 1 plain naan, 1 pappadum, 1 raita.
1 serve of vegetable pakora`s, 1 whole tandoori chicken, 2 mains, 2 vegetable dishes, 2 large rice, 4 plain naan`s, 1 pappadum, 1 raita, 1.25l soft drinks & gravy.
Fresh SA King Prawns cooked coconut cream, mustard seeds, and coconut water.
Tender pieces of fish cooked in ginger, garlic, cardamom, and curry leaf.
Barramundi grilled in tandoor with yogurt and spices.
Fresh SA King Prawns cooked with Capsicum, onions, and tomatoes in special spices.
Tender Barramundi cooked with Southern coconut spices.
Cottage cheese marinated with chili, herbs, and deep-fried chickpeas flour.
Vegetarian. Onion rings marinated with cumin, and chili and coated with chickpeas batter.
Chicken breasts cooked in chili garlic sauce with onion and capsicum.
Vegetarian. Mushrooms coated with chickpeas flour with spices and deep-fried.
Vegetarian. Vegetable patties deep-fried.
Chicken pieces with onion, coriander, chili, and deep-fried with lentil flour.
Baked Pastry with a savory filling like spiced potatoes, onion, and peas.
Tender lamb in gravy with herbed oil and chili.
Smoked marinated fillet in a gingered creamed tomato, capsicum, and cardamon.
Tender pieces of chicken cooked as a hot dish.
Tender pieces of lamb cooked as a hot dish.
Tender Pieces of beef cooked as a hot dish.
Tender pieces of beef coated in a creamy almond and cashew sauce.
Tender Chicken pieces tossed in a pan with onion, tomato, and capsicum.
Tender lamb pieces cooked in a puree of Spinach.
Tender pieces of chicken cooked with ginger, garlic, and cardamon.
Tender chicken cooked in a pureed Spinach.
Tender pieces of chicken cooked in Southern spices.
Tender pieces of beef cooked in Southern Spices.
Tender pieces of chicken coated in a creamy almond and cashew sauce.
Tender pieces of lamb cooked in Southern spices.
Tender pieces of lamb coated in a creamy almond and cashew sauce.
Tender pieces of Lamb cooked in coriander and Dry chili.
Quarter Chicken, coriander chicken tikka, fish tikka, seekh kebab, and tandoori tail prawns (2 pieces each).
Tender pieces marinated in yogurt, and masala and baked in tandoor.
Fresh SA king Prawns shashlik. Marinated prawns roasted in tandoor with capsicum, onions, and tomato.
Tandoori grilled finger rolled mince with coriander and cumin seeds.
Cottage cheese paneer, tomatoes, capsicum, onions and are marinated with yogurt, spices, and baked in tandoor.
Four Pieces. Chicken fillet with sun-dried garam masala and herbed yogurt.
Marinated half chicken pieces roasted in tandoor.
Marinated in mint, coriander, green chilies, yogurt, and spices and baked in a clay oven.
Two pieces. Milk dumplings in cardamom and sugar syrup.
Cottage cheese and peas simmered in a creamy cashew and almond sauce.
Potatoes covered in pureed Spinach.
Mixed Vegetables tossed in butter and cooked in a cashew nut sauce.
Vegetarian. Mushrooms tossed in onions, garlic, and peppers.
Vegetarian. French beans and potato tossed with spices.
Vegetarian. Chickpeas cooked in a tomato sauce with mild spices.
Cottage cheese covered in pureed spinach.
Vegetarian. Roasted eggplant puree cooked with spices and herbs.
Vegetarian. Soya Chaap pieces cooked in a spice, cashew nuts, and rich creamy sauce.
Vegetarian. Eggplant and potato cooked with a recipe.
Vegetarian. Lentils are cooked slowly in a melting pot.
Cottage cheese tossed with dried chili cooked in a hot and spicy sauce.
Vegetarian. Potatoes and green peas cooked in mild spices.
Potato and cottage cheese dumplings in an almond makhani sauce.
Vegetarian. Seasoned potatoes and cauliflower with turmeric, coriander, cumin, and tomatoes.
Tandoor Baked Cottage cheese tossed in a pan with the masala.
Baked coriander Chicken Tikka cooked in a coriander sauce.
Diced Chicken cooked spices and coconut water. Served in a coconut shell.
Baked Chicken Tikka cooked in a spicy sauce with capsicum, onion, and tomatoes.
Tender goat meat on the bone cooked with spices and herbs.
Diced Beef cooked with Lemongrass, kaffir leaves, galangal, turmeric, and gravy-based Singaporean dish.
2 pieces of Shank cooked with Capsicum, tomatoes, eggplant, potatoes, and carrots in a creamy almond cashew nut-based sauce.
Sliced Chicken tossed with capsicums, onions and chili finished with soya sauce and chili paste.
Diced Lamb cooked with Lemongrass, kaffir leaves, galangal, turmeric, and gravy-based Singaporean dish.
Natural yogurt combined with cucumber & Bollywood mild spices.
2 curries, 1 large steamed rice, 2 rotis, pappadum.
1 curry, 1 small steamed rice, 1 roti, pappadum.
Plain flour bread stuffed with cheese baked in tandoor.
Naan stuffed with spiced chicken & fresh coriander, lime, and yogurt baked in tandoor.
Fine plain flour bread baked in tandoor.
Fine plain flour bread baked in tandoor.
Fine buttered flour bread baked in tandoor.
Buttered naan dressed in roasted garlic baked in tandoor.
Naan stuffed with sweet dried fruits and nuts baked in tandoor.
Plain flour bread stuffed with cheese & chili baked in tandoor.
Deep-Fried Bread.
Wholemeal bread baked in tandoor.
Fine plain flour dressed in potato baked in tandoor.
Naan stuffed with spiced minced lamb & herbs baked in tandoor.
Buttered naan dressed in roasted garlic & cheese baked in tandoor.
Mango Flavored Indian Style Smoothie.
Coke or Solo or Zero or lemonade.
A Rich and Flavourful Layered Indian dish, rice flavored with exotic spices, such as Saffron layered with vegetables.
A Rich and Flavourful Layered Indian dish, rice flavored with exotic spices, such as Saffron layered with lamb.
A Rich and Flavourful Layered Indian dish, rice flavored with exotic spices, such as Saffron layered with Goat.
A Rich and Flavourful Layered Indian dish, rice flavored with exotic spices, such as Saffron layered with chicken.
Dietary & Food Tags
Dietary and allergen information may vary; check with the restaurant when ordering.
Open daily from 4:30 PM to 9:30 PM. Offers dine-in, takeout, and delivery. Wheelchair accessible with free parking available. Reservations accepted.
4/365 Shepherds Hill Rd, Blackwood SA 5051, AustraliaThe menu at this Indian restaurant covers a range of traditional and contemporary dishes spread across sections like Vegetarian Mains, Non-Vegetarian Mains, Vegan Deals, and Breads.
Popular dishes often enjoyed include Chicken Vindaloo, Paneer Chilli, Coriander Chicken Tikka Masala, Plain Naan, Mango Lassi, and Aloo Baingan Eggplant. The menu also features Meal Deals and Desserts such as Gulab Jamun.
This casual and cozy setting offers a variety of alcohol and beer along with healthy and quick bite options. Smaller plates and family-friendly options are also available, reflecting the diversity of offerings.
Yes, there are dedicated sections for Vegetarian Mains and Vegan Deals, including dishes like Matar Paneer and Vegan Butter Chicken.
Meal Deals such as Just For Me and You And Me offer convenient dining choices for individuals or pairs.
Popular dishes include Chicken Vindaloo, Coriander Chicken Tikka Masala, Paneer Chilli, Plain Naan, and Mango Lassi among others.
The venue is good for kids, offering family-friendly dishes and a casual atmosphere.
Yes, the menu features alcohol including beer, hard liquor, and wine to complement the food.
Dine-in, takeout, delivery, and onsite services are available to accommodate different preferences.
The menu does not specify allergen details, so it’s advised to confirm with the restaurant about dietary restrictions.
Reservations are accepted, making it easier to plan visits during peak dining hours.
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